School of Continuing and Professional Education, The City University of Hong Kong

PROFESSIONAL DIPLOMA IN GASTROENTEROLOGY NURSING 腸胃病學護理專業文憑

Enroll Now

Course Information

Price
Study Mode
Location
-

Course Overview

Assessment Methods / 評核方式
(A) Assessment Items and Their Weightings: (1) Module 1 to Module 3 (i) Assignment : 60% (ii) Presentation: 40% (2) Module 4 (i) Clinical Practicum Portfolio: 90% (ii) Class Participation: 10% (B) Completion Requirements and CEF Reimbursement Requirements: (1) At least 70% of the contact hours of Modules 1 to 3 (2) 100% of the contact hours of Module 4 (3) Obtain overall pass grade D (which is equivalent to 50%) for each module.

Entry Requirement / 入學要求
Applicants shall (a) be Registered Nurses who are registered with the Nursing Council of Hong Kong with a valid practising certificate, and have at least two years of post-registration work experience; AND (b) hold a relevant bachelor’s degree awarded by a recognised university.

Instructor's Qualifications / 導師資歷
At least a Bachelor Degree in related discipline with possession of over 3 years of industry experiences

QR Number / 資歷名冊登記號碼
23/000381/L6

QF Level / 資歷架構級別
6

CEF Registration Invalid From / 基金課程登記失效日期
30-AUG-27

What You’ll Learn

(1) Module 1: Advanced Clinical Practice in Endoscopy Nursing (54 hrs) (2) Module 2: Advanced Clinical Practice in Gastroenterology Nursing (60 hrs) (3) Module 3: Quality and Safety in Gastroenterology Nursing (54 hrs) (4) Module 4: Clinical Practicum (86 hrs) [The sequence of delivery may vary in different intakes.] [CUSCS exemption policy: A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as well as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of hours* exempted should not exceed 50% of the total amount of CUSCS programme studied.*Applicable for part-time programmes.]

Skills covered in this course


Start FollowingSee all

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed