Course Information
Price
HKD 25,000
CEF Reimbursable
CEF Reimbursable
Course Level
Study Mode
Location
-
Course Overview
Assessment Methods / 評核方式
(A) Assessment Items and Their Weightings: Module 1 - Final Exam 80% - Case studies 20% Module 2 - Final Exam 100% Module 3 - Final Exam 80% - Assignment 20% Module 4 - Final Exam 60% - Presentation 20% - Project 20% Module 5 - Final Exam 50% - Presentation 25% - Project 25% (B) Completion Requirements and CEF Reimbursement Requirements: (1) At least 70% of the total contact hours of the CEF course (2) Obtain overall pass grade D (which is equivalent to 50%) for each module.
Entry Requirement / 入學要求
1.中學會考五科(包括中國語文) 合格，或中學文憑試五科達二級以上(包括中國語文)，或同等學歷；或對中醫學有濃厚興趣，二十一歲或以上的成年學生; 及 2.已完成「中醫營養學證書」課程或等同QF LEVEL 3 之中醫相關資歷
Instructor's Qualifications / 導師資歷
CHINESE MEDICINE PRACTITIONERS, NUTRITIONISTS, DIETITIANS, REGULATORY AFFAIRS SPECIALISTS IN THE FIELD OF HEALTHCARE PRODUCTS
QR Number / 資歷名冊登記號碼
18/000890/L4
QF Level / 資歷架構級別
4
CEF Registration Invalid From / 基金課程登記失效日期
23-SEP-27
(A) Assessment Items and Their Weightings: Module 1 - Final Exam 80% - Case studies 20% Module 2 - Final Exam 100% Module 3 - Final Exam 80% - Assignment 20% Module 4 - Final Exam 60% - Presentation 20% - Project 20% Module 5 - Final Exam 50% - Presentation 25% - Project 25% (B) Completion Requirements and CEF Reimbursement Requirements: (1) At least 70% of the total contact hours of the CEF course (2) Obtain overall pass grade D (which is equivalent to 50%) for each module.
Entry Requirement / 入學要求
1.中學會考五科(包括中國語文) 合格，或中學文憑試五科達二級以上(包括中國語文)，或同等學歷；或對中醫學有濃厚興趣，二十一歲或以上的成年學生; 及 2.已完成「中醫營養學證書」課程或等同QF LEVEL 3 之中醫相關資歷
Instructor's Qualifications / 導師資歷
CHINESE MEDICINE PRACTITIONERS, NUTRITIONISTS, DIETITIANS, REGULATORY AFFAIRS SPECIALISTS IN THE FIELD OF HEALTHCARE PRODUCTS
QR Number / 資歷名冊登記號碼
18/000890/L4
QF Level / 資歷架構級別
4
CEF Registration Invalid From / 基金課程登記失效日期
23-SEP-27
What You’ll Learn
Module 1: 中醫食養應用原則 (18 Hrs + 2 Hrs Final Exam) Module 2: 進階中藥及食品認識 (18 Hrs + 2 Hrs Final Exam) Module 3: 疾病與食療運用 (18 Hrs + 2 Hrs Final Exam) Module 4: 中西醫保健品應用 (18 Hrs + 2 Hrs Final Exam) Module 5: 中醫飲食學 (18 Hrs + 2 Hrs Final Exam) *The sequence of delivery may vary in different intakes. [CUSCS exemption policy: A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as well as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of hours* exempted should not exceed 50% of the total amount of CUSCS programme studied.*Applicable for part-time programmes.]
