Course Information
Price
HKD 52,140
CEF Reimbursable
CEF Reimbursable
Course Level
Study Mode
Location
-
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Course Overview
Assessment Methods / 評核方式
(A) Assessment Items and Their Weightings: (1) Module 1 English Communication: Listening and Speaking (Assignment 20%; Mid-term test 30%; Presentation 20%; Project 20%; Class participation 10%) (2) Module 2 English Communication: Reading and Writing (Final Exam 20%; Mid-term test 10%; Assignment 40%; Project 20%; Class participation 10%) (3) Module 3 Practical Chinese Writing (Mid-term test 20%; Assignment 40%; Class participation 10%; Tutorial exercises 30%) (4) Module 4 Information Technology Applications (Mid-term exam 25%; Assignment 25%; Project 25%; Class participation 10%; Practical exercises 15%) (5) Module 5 Interpersonal Communication Skills (Assignment 60%; Presentation 30%; Class Participation 10%) (6) Module 6 Career and Personal Planning (Assignment 20%; Project 30%; Class Participation 10%; Final paper 40%) (7) Module 7 Fundamentals in Food and Beverage Service (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (8) Module 8 Operations and Marketing in Catering Industry (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (9) Module 9 Customer Service Management (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (10) Module 10 Human Resource Management (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (11) Module 11 Work Placement (Site Supervisor’s Appraisal 40%; Student’s Reflection 30%; SCS Coordinator’s Report 30%) (B) Completion Requirements and CEF Reimbursement Requirements: (1) at least 70% of the total contact hours of the CEF course; and (2) have passed the assessments (which is equivalent to 50%) of each course (refers to each module course); (3) have attained a cumulative GPA of at least 1.5.
Entry Requirement / 入學要求
Hong Kong Diploma of Secondary Education (HKDSE) Examination with at least 6 points in the best 5 subjects plus Level 1 or above in English Language and Chinese Language; or Equivalent qualifications
Instructor's Qualifications / 導師資歷
Teaching staff of the relevant academic discipline with a Master's degree.
QR Number / 資歷名冊登記號碼
22/000430/L3
QF Level / 資歷架構級別
3
CEF Registration Invalid From / 基金課程登記失效日期
06-OCT-26
(A) Assessment Items and Their Weightings: (1) Module 1 English Communication: Listening and Speaking (Assignment 20%; Mid-term test 30%; Presentation 20%; Project 20%; Class participation 10%) (2) Module 2 English Communication: Reading and Writing (Final Exam 20%; Mid-term test 10%; Assignment 40%; Project 20%; Class participation 10%) (3) Module 3 Practical Chinese Writing (Mid-term test 20%; Assignment 40%; Class participation 10%; Tutorial exercises 30%) (4) Module 4 Information Technology Applications (Mid-term exam 25%; Assignment 25%; Project 25%; Class participation 10%; Practical exercises 15%) (5) Module 5 Interpersonal Communication Skills (Assignment 60%; Presentation 30%; Class Participation 10%) (6) Module 6 Career and Personal Planning (Assignment 20%; Project 30%; Class Participation 10%; Final paper 40%) (7) Module 7 Fundamentals in Food and Beverage Service (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (8) Module 8 Operations and Marketing in Catering Industry (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (9) Module 9 Customer Service Management (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (10) Module 10 Human Resource Management (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (11) Module 11 Work Placement (Site Supervisor’s Appraisal 40%; Student’s Reflection 30%; SCS Coordinator’s Report 30%) (B) Completion Requirements and CEF Reimbursement Requirements: (1) at least 70% of the total contact hours of the CEF course; and (2) have passed the assessments (which is equivalent to 50%) of each course (refers to each module course); (3) have attained a cumulative GPA of at least 1.5.
Entry Requirement / 入學要求
Hong Kong Diploma of Secondary Education (HKDSE) Examination with at least 6 points in the best 5 subjects plus Level 1 or above in English Language and Chinese Language; or Equivalent qualifications
Instructor's Qualifications / 導師資歷
Teaching staff of the relevant academic discipline with a Master's degree.
QR Number / 資歷名冊登記號碼
22/000430/L3
QF Level / 資歷架構級別
3
CEF Registration Invalid From / 基金課程登記失效日期
06-OCT-26
What You’ll Learn
(1) Module 1 English Communication: Listening and Speaking (44 hrs + 1 hr Mid-term test) (2) Module 2 English Communication: Reading and Writing (42 hrs + 1 hr Mid-term test + 2 hrs Exam) (3) Module 3 Practical Chinese Writing (42 hrs + 3 hrs Mid-term test) (4) Module 4 Information Technology Applications (42 hrs + 3 hrs Mid-term exam) (5) Module 5 Interpersonal Communication Skills (45 hrs) (6) Module 6 Career and Personal Planning (45 hrs) (7) Module 7 Fundamentals in Food and Beverage Service (43 hrs + 2 hrs Mid-term test) (8) Module 8 Operations and Marketing in Catering Industry (43 hrs + 2 hrs Mid-term test) (9) Module 9 Customer Service Management (43 hrs + 2 hrs Mid-term test) (10) Module 10 Human Resource Management (43 hrs + 2 hrs Mid-term test) (11) Module 11 Work Placement (245 hrs) *The sequence of delivery may vary in different intakes. CUSCS Exemption Policy: - A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of units^ exempted should not exceed 50% of the total amount of CUSCS programme studied. ^Applicable for full-time programmes.
