Course Information
Schedules
- 11 Jul 2026 (Sat)
Registration period
15 Jun 2026 (Mon) - 10 Jul 2026 (Fri)
Price
HKD 2,400
(HKMA Member: $2,200
Non-Member: $2,400
(Includes tuition, wine tasting, WSET Level 1 copyright materials and WSET Level 1 Examination.)
)
(HKMA Member: $2,200
Non-Member: $2,400
(Includes tuition, wine tasting, WSET Level 1 copyright materials and WSET Level 1 Examination.)
)
Course Level
Study Mode
Duration
6 Hour(s)
Language
Cantonese
Location
3/F, Tower 2,South Seas Centre, 75 Mody Road, Tsim Sha Tsui, Kowloon
Course Overview
Course Structure
This course provides a basic introduction to the world of wine. It is designed for people who have little or no prior knowledge of wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, including front line staff involved in the selling and service of wine, and those who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors. It introduces the technique of tasting wine and the characteristics of the common grape varieties used to produce wines.
What You’ll Learn
Learning Outcomes
Recognize the key stages in grape growing and winemaking
Familiar with the types, characteristics and styles of wines
Familiar with the common grape varieties
Apply basic principles of food and wine matching
Understand the procedures for storage and service of wines and procedures for opening wines professionally
Session Plan (6 hours: 2 sessions of 3 hours each)
- Session 1 An Introduction to wines, understanding the Systematic Approach to Tasting (SAT) Wine
- Session 2 The Storage and Service of Wine, Food and Wine Pairing
- Exam Examination (45 minutes)
