Course Information
Schedules
- 1 Apr 2025 (Tue)
Registration period
25 Oct 2024 (Fri) - 31 Mar 2025 (Mon)
Price
HKD 2,890
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese, English
Location
-
2 views
Course Overview
This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. In this training module you will also learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training. Our tutor will also explore the topic of food labelling specific to inclusion of allergenic substances.
What You’ll Learn
What will I learn?
- Understand the requirements of allergen management
- Understand how to measure and identify risk within the manufacturing process
- Gain an overview of labelling requirements
How will I benefit?
- Give your organisation the competitive edge globally through improved food safety standards
- Maintain and improve your organization’s food safety protocols
- Reduce and manage your business risk
- Improve customer confidenceImprove your understanding of the risks associated with allergens
