Course Information
Schedules
- Sep 2025
Registration period
31 Mar 2025 (Mon) - 31 Aug 2025 (Sun)
Price
-
Course Level
Study Mode
Duration
1 Year(s)
Language
Cantonese
Location
Kowloon Bay / Pokfulam / Tin Shui Wai
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Course Overview
- The programme prepares students to pursue a career in hotel’s front office, housekeeping, and food and beverage department; provides them with an understanding of relevant departmental structures, holistic operations; and equips them with professional skills and knowledge required for hotel operations.
- In the Integrated Learning Experience Module, through training at The T Hotel, students can apply their skills and knowledge in an authentic working environment which helps them develop work autonomy and leadership qualities; cultivates professional work attitude and communication skills. The training will enable them to work with confidence and prepare them for further career development.
- Graduates can develop their careers in hotels, resorts, theme parks, clubhouses, serviced apartments, conventions and exhibitions, etc.
QF Level: 3
QR Registration No.: 15/002714/L3
Validity Period: 01/09/2015 - 31/08/2026
What You’ll Learn
- The programme prepares students to pursue a career in hotel’s front office, housekeeping, and food and beverage department; provides them with an understanding of relevant departmental structures, holistic operations; and equips them with professional skills and knowledge required for hotel operations.
- In the Integrated Learning Experience Module, through training at The T Hotel, students can apply their skills and knowledge in an authentic working environment which helps them develop work autonomy and leadership qualities; cultivates professional work attitude and communication skills. The training will enable them to work with confidence and prepare them for further career development.
- Graduates can develop their careers in hotels, resorts, theme parks, clubhouses, serviced apartments, conventions and exhibitions, etc.
Skills covered in this course
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