Course Information
Schedules
- 6 Aug 2026 (Thu)
Registration period
15 Jun 2026 (Mon) - 16 Jul 2026 (Thu)
Price
HKD 2,000
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
Shop 2 G/F Pico Tower, 66 Gloucester Road, Wanchai, HONG KONG
Certificate
- Available
- *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.
Course Overview
INTRODUCTION 簡介：
This comprehensive course addresses the principles, requirements, and benefits of ISO 22000:2018, equipping participants to effectively implement and maintain a Food Safety Management System (FSMS) within their organizations. Specifically designed for professionals in the food industry, the course provides practical insights and real-world examples, preparing participants for ISO 22000:2018 certification.
此課程涵蓋了ISO 22000:2018的原則、要求和好處，使參與者能夠在其組織內有效地實施和維護食品安全管理系統（FSMS）。課程專為食品行業的專業人士設計，提供實用的見解和真實案例，幫助參與者為 ISO 22000:2018 認證做好準備。
UPON COMPLETION OF THE COURSE, PARTICIPANTS WILL 學員在課程完結後，可以：
- Understand the fundamental principles and requirements of ISO 22000:2018. 了解 ISO 22000:2018 的基本原則和要求。
- Recognize the importance of food safety management systems in ensuring food safety. 認識食品安全管理系統在確保食品安全中的重要性。
- Identify the key components and structure of an effective FSMS. 確定有效 FSMS 的關鍵組成部分和結構。
- Conduct HACCP effectively and establish monitoring measures. 有效地進行危害分析及建立監測描施。
- Develop the skills to implement and maintain an FSMS in their organization. 發展在其組織中實施和維護 FSMS 的技能。
- Prepare for the ISO 22000:2018 certification process. ISO 22000:2018 認證過程做準備。
DESIGNED FOR 適合參加人士：
The course is designed for individuals working in the food supply chain industry, including producers, manufacturers, distributors, and retailers, who wish to enhance their understanding of ISO 22000:2018.
本課程專為食品供應鏈行業從業員設計，包括生產商、製造商、經銷商和零售商，旨在提升學員對 ISO 22000:2018 原則和
標準的理解。
What You’ll Learn
COURSE OUTLINE 課程大綱：
1. Introduction to Food Safety Management System and ISO22000:2018 食品安全管理系統 ISO22000:2018 介紹
- Importance of Food Safety Management System (FSMS) 食品安全管理系統 (FSMS) 的重要性
- Definition and scope of FSMS FSMS 的定義和範圍
- Key terms and definitions 關鍵術語和定義
- Overview of ISO22000:2018 and its development ISO22000:2018 概述及發展
- Key benefits of implementing ISO22000:2018 實施 ISO22000:2018 的主要好處
- The structure of ISO22000:2018 ISO22000:2018 的結構
2. Context of the Organization 組織的背景
- Understanding the organization and its context 了解組織及其背景
- Identifying interested parties and their requirements 確定相關方及其要求
- Determining the scope of the FSMS 確定 FSMS 的範圍
3. Leadership and Commitment 領導力和承諾
- Role of leadership in FSMS 領導在 FSMS 中的角色
- Establishing a food safety policy 建立食品安全政策
- Organization roles, responsibilities, and authorities 組織角色、職責和權限
4. Planning 規劃
- Actions to address risks and opportunities 採取行動應對風險和機遇
- Setting objectives for the FSMS 設定 FSMS 目標
- Planning to achieve FSMS objectives 規劃以實現 FSMS 目標
5. Support 支援
- Resources needed for FSMS FSMS 所需的資源
- Competence and training requirements 能力和培訓要求
- Awareness and communication 意識和溝通
- Documented information management 文件信息管理
6. Operation 運作
- Operational planning and control 運作規劃和控制
- Prerequisite programs (PRPs) 前提方案計劃 (PRPs)
- Traceability systems 追溯系統
- Emergency preparedness and response 緊急應變和行動
- Hazard control and updating PRPs 危害控制和更新 PRPs
7. Hazard Analysis Critical Control Point (HACCP) 危害分析和關鍵控制點 (HACCP)
- Conducting hazard analysis 進行危害分析
- Determining critical control point (CCP) 確定關鍵控制點 (CCP)
- Establishing critical limits 建立關鍵限值
- Establishing monitoring procedures 建立監控程序
- Planning of corrective actions 規劃糾正措施
- Establishing verification procedures 建立驗證程序
- Record-keeping and documentation 記錄保存和文件管理
8. Performance Evaluation 績效評估
- Monitoring, measurement, analysis, and evaluation 監控、測量、分析和評估
- Internal audits 內部審核
- Management review 管理評審
9. Improvement 改進
- Nonconformity and corrective actions 不符合項和糾正措施
- Continual improvement of the FSMS 持續改進食品安全管理系統 (FSMS)
10. Certification Process 認證過程
- Steps to achieve ISO22000:2018 certification 獲得 ISO22000:2018 認證的步驟
- Maintaining and improving certification 維持和改進認證
11. Case Studies and Practical Applications 案例研究和實際應用
- Real-world examples of FSMS implementation FSMS 實施的實例
- Group discussions and activities 小組討論和活動
