Course Information
Schedules
- 13 Mar 2025 (Thu) - 14 Mar 2025 (Fri)
Registration period
24 Oct 2024 (Thu) - 12 Mar 2025 (Wed)
Price
HKD 4,680
Course Level
Study Mode
Duration
2 Day(s)
Language
Cantonese, English
Location
-
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Course Overview
ISO 22000 is the management system standard for Food Safety (FSMS) that is aligned to internationally recognized best practice, and makes use of the high level structure. ISO 22000 helps organizations to provide safe food as well as by proactively improving its FSMS performance.
In this course you will gain the required skills to conduct a base-line review of your organization's current position and implement the key principles of ISO 22000. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.
What You’ll Learn
The course covers the following specific learning objectives:
Knowledge
- Recognize a typical framework for implementing ISO 22000 following the PDCA cycle
- Interpret key concepts and requirements of ISO 22000 from an implementation perspective
- Identify the benefits specific to an organization in relation to implementing an effective FSMS
Skills
- Conduct a baseline review of an organization's current position with regard to ISO 22000
- Implement key concepts of ISO 22000
- Implement key requirements of ISO 22000
