Banquet Service Manager

Banquet Service Manager oversees all aspects of a banquet including set-up, delivery of food and beverages, manpower, and customer service in order to provide an excellent banquet experience.

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50 Courses that suitable for Banquet Service Manager

麵包製作 (經典包類) 基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

節令點心認識與製作基礎證書(兼讀制)

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2,250

手搖茶類飲品製作基礎證書(兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

西式餐飲食品製作基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
1,750

中式素菜的認識與製作基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
1,750

中式素菜的認識與製作基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
1,750

法式甜品製作基礎證書(兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,750

麵包製作 (經典包類) 基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

西餅製作 (雜餅類) 基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

手搖茶類飲品製作基礎證書 (兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

咖啡烘焙基礎證書(兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

咖啡烘焙基礎證書(兼讀制)

Yan Oi Tong Jockey Club Training Centre
2,250

葡萄酒推廣員基礎證書

Yan Oi Tong Jockey Club Training Centre
Free

點心製作員基礎證書

Yan Oi Tong Jockey Club Training Centre
Free

點心製作員基礎證書

Yan Oi Tong Jockey Club Training Centre
Free

會所及康樂助理基礎證書

IVDC
Free

朱古力製作 I 基礎證書 (兼讀制)

IVDC
3,250

中式素菜的認識與製作基礎證書 (兼讀制)

IVDC
1,750

中式素菜的認識與製作基礎證書 (兼讀制)

IVDC
1,750

法式甜品製作基礎證書 (兼讀制)

IVDC
2,750

麵包製作 (經典包類) 基礎證書 (兼讀制)

IVDC
2,250

西餅製作 (雜餅類) 基礎證書 (兼讀制)

IVDC
2,250

西餅製作 (雜餅類) 基礎證書 (兼讀制)

IVDC
2,250

節令點心認識與製作基礎證書 (兼讀制)

IVDC
1,750

手搖茶類飲品製作基礎證書

IVDC
2,250

葡萄酒推廣員基礎證書

IVDC
Free

葡萄酒推廣員基礎證書

IVDC
Free

葡萄酒推廣員基礎證書

IVDC
Free

甜品製作員基礎證書

IVDC
Free

甜品製作員基礎證書

IVDC
Free

包餅製作員基礎證書

IVDC
Free

包餅製作員基礎證書

IVDC
Free

包餅製作員基礎證書

IVDC
Free

包餅製作員基礎證書

IVDC
Free

泰越菜式廚務助理基礎證書

IVDC
Free

泰越菜式廚務助理基礎證書

IVDC
Free

日本料理初級廚師基礎證書

IVDC
Free

日本料理初級廚師基礎證書

IVDC
Free

京川滬菜初級廚師基礎證書

IVDC
Free

京川滬菜初級廚師基礎證書

IVDC
Free

京川滬菜初級廚師基礎證書

IVDC
Free

茶餐廳廚吧助理基礎證書

IVDC
Free

咖啡調製員基礎證書

IVDC
Free

咖啡調製員基礎證書

IVDC
Free

咖啡調製員基礎證書

IVDC
Free

Certificate Course in Food Safety & Technology – Qualified as Hygiene Manager

HKPC Academy
1,300

朱古力製作II基礎證書(兼讀制)

Methodist Centre
2,250

朱古力製作I基礎證書(兼讀制)

Methodist Centre
3,250

手搖茶類飲品製作基礎證書 (兼讀制)

Methodist Centre
2,250

烹調西式頭盤技巧(蛋類及沙律類)基礎證書(兼讀制)

Methodist Centre
750

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